Dads Super Simple Mushroom soup.

This past Sunday was one of those days where we had yet to pick up groceries BUT we were craving some comfort food. I whipped up this gluten and dairy free soup with a couple of sandwiches on the side. I call it Dads Super Simple Mushroom soup. The recipe is below I hope you like it. Please note this does not need to be exact by any means. Check out my other recipes in Stuff To Eat

The Recipe

Chop 2 celery stalks, 1/4 white onion and about 10 mushrooms and place in a pot with a splash of oil

saute over medium heat until soft, about 6 minutes

remove these veg to a separate bowl.

Add one big spoonful of margarine ( we like Becel Vegan margarine, but anything will do…even butter)

add 2 cloves of mined garlic

Heat margarine until it browns (watch that your garlic doesn’t burn)

Quickly add a heaping spoonful of cornstarch and stir.

next add your liquid. I used Oat milk for this one but any milk or cream will do. I added roughly 3 cups.

Add your veg back in and heat until it thickens.

I found a splash of red wine vinegar helped the balance out the flavor.

That’s it! Dads Super Simple Mushroom soup.

Make it your own and tell me about it in the comments!